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1:52
Do you know this about dried chilies (ancho, mulato and chilegro or dried pasilla)?
24.2K views
May 14, 2025
YouTube
Cocina Y Más Con Armida
0:57
Guajillo Chiles Explained for Beginners!
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Sep 26, 2025
YouTube
Chivo's Test Kitchen
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The Difference Between Chile Powders #healthychefpartyologist #kitchentip
2K views
Feb 14, 2025
YouTube
Chef Nancy Waldeck's Taste and Savor TV
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Why Chefs Love Using Dried Chiles
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Sep 29, 2025
YouTube
Chivo's Test Kitchen
1:01
3 Salsa Roja Recipes with Dried Chiles 🌶️ Guajillo, Ancho and Chile de Arbol
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Aug 20, 2024
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ArnieTex
1:21
Are You Storing Dried Chiles WRONG?
395 views
2 months ago
YouTube
Manu Villalobos
0:22
Texas Chili Con Carne with Ancho Chiles #challenge #food #recipe
1K views
9 months ago
YouTube
Megan Vs Kitchen
1:31
To make the enchilada sauce: Makes about 6 one-pint jars - 5 dried New Mexico or ancho chiles, stemmed and cut into large pieces - 2 ½ tbsp chili powder - 2 tsp ground cumin powder - ½ cup water - 1 white onion, roughly chopped - 5 garlic cloves - 1 tbsp salt - 2 tsp sugar - 5 pounds tomatoes, coarsely chopped - 6 tbsp apple cider vinegar (1 tbsp per jar) Place cumin, chili powder and dried chilies into a pot on medium heat, stir constantly until toasted and fragrant. Add the water and stir for
11.3K views
Oct 17, 2025
Facebook
The Flake Homestead
1:32
Which dried chilis are the spiciest and how are they made | Did you know...?
2.1K views
Feb 20, 2024
YouTube
GastroLab
1:00
🌶️Chile Con Carne from Whole Spices & Dried Peppers Done Right
1.5K views
7 months ago
YouTube
Among the Wild Spices
0:27
The Secret to Perfect Asado de Puerco Sauce
7.2K views
6 months ago
YouTube
Chili Pepper Madness
0:57
Chat whipped Ancho Chiles and Cacao Beans in Mezcal
2.6K views
4 months ago
YouTube
CameroxnWithAnX
0:50
Make Your Own Chili Flakes Store-bought red pepper flakes are usually a generic blend of whatever dried peppers were available. Making your own means you control the heat, the flavor, and the character of the flake. Guajillo gives you a mild, earthy sweetness. Calabrian chili is fruity with medium heat and a little salt brine character. Arbol brings sharp, clean heat that builds fast. Ancho is low heat with a deep raisin and chocolate depth. Pick one, blend a few, or rotate the jar depending on
222.7K views
2 months ago
TikTok
foodparables
1:22
Chile Ancho Carranza: La Variedad Híbrida Más Rentable para tu Agro
6K views
2 weeks ago
TikTok
ingenieroagrobiologo
1:00
Birria Ramen 🍜🔥 recipe ⬇️ 2-3 lbs chuck roast, cut into chunks Salt and pepper 3 dried guajillo chiles, deseeded 3 dried ancho chiles, deseeded 1 onion, chopped 2 plum tomatoes, chopped 6 garlic cloves, whole 5 cups water 1 tsp oregano 1 tsp cumin 4 whole cloves 1 tsp black peppercorns 2 cups chile water 2 bay leaves 1 cinnamon stick 4 cups beef broth #birria #birriaramen #ramen #ramennoodles #ramenlover
61.1K views
7 months ago
TikTok
alexrioscooks
1:00
3 Salsa Roja Recipes with Dried Chiles
168.4K views
Aug 20, 2024
TikTok
arnietex
2:51
Chiles en Nogada: A festive masterpiece you need to try! Ingredients * 5 large poblano peppers FOR THE FILLING * 1 teaspoon vegetable oil * ½ white onion, finely chopped * 1 Roma tomato, finely chopped * 2 garlic cloves, minced * 1 pound ground meat (beef, pork, or a combination) * Salt, to taste I used a little over 1 tsp * ½ teaspoon ground black pepper * ¼ teaspoon ground cloves * ¼ teaspoon dried oregano * Pinch of ground cinnamon * 1 sweet, firm apple, peeled and chopped * 1 peach, peeled a
47.5K views
1 month ago
TikTok
cooking.con.claudia
1:08
EMERGENCY FOOD TASTE TEST SERIES Freeze dried Chili Mac canned ground beef no, we are not in an emergency. This is a series on trying emergency foods because we are curious what they taste like! Yes, we eat normal meals all day every day- this is just an emergency food taste test series. 😉 I get thousands of comments suggesting different types of emergency foods to try- so I buy and try them! Freeze dried food retains 90-97% of their nutritional value. 😁 It’s just food that has their moisture
42.6K views
2 weeks ago
TikTok
anothersmithfamily
1:34
How to make QUICK & EASY Chile verde GROUND BEEF STEW - picadillo; it’s absolutely delicious! Ingredients 1.5 pounds of ground beef 8 chiles verdes (anaheim/hatch or 3 4oz cans of green chiles) 1 medium onion 4 garlic cloves 2 cups chicken broth 1/2 cup heavy cream 1 Tbsp AP flour Seasoning: 1/2 Tbsp ground cumin, Mexican oregano, black pepper Adjust salt depending on the chicken broth used A small bunch of cilantro #fyp #easyrecipe #beef #mexicanfood #chile
105.3K views
4 months ago
TikTok
viewsontheroad
0:50
Would put this up against any burger I’ve ever eaten… RECIPE: 1. Roast the Hatch Chiles: - Use 2 Hatch chiles per burger (substitute with Anaheim peppers if unavailable). - Char the chiles over an open flame or under the broiler on high heat, rotating until fully charred. - Transfer to a covered bowl to steam for 10 minutes. - Once softened, peel off the charred skin, remove the stems and seeds. - Slice the chiles into squares, about the size of a cheese slice, and set aside the trimmings for th
79.8K views
Aug 18, 2024
TikTok
rafifronz
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