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How to turn a cheap cut of meat into something that tastes like 💸 To summarize: Score to sever long and tough muscle fibers Baking soda to retain juiciness and tenderize Strong flavors to infuse meat with flavor Sear! Make it nice on the plate (eyes eat first) #cookinghacks #chef #meat
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0:36
Tenderize Meat Fast Using Baking Soda | Rafia Durrani | Kitchen Tips | Masala TV
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