Sugar-Free Blueberry Cream Cheese Muffins These are ultra-creamy, keto-style muffins made mostly from cream cheese, eggs, and a low-carb sweetener, with blueberries folded in and optional sliced almonds for crunch. Ingredients For the muffins 16 oz cream cheese, softened 1/2 cup low-carb sugar substitute (use your preferred Sugar-Free sweetener) 2 large eggs (the recipe notes that using 4 eggs lightens the texture) 1/4 tsp xanthan gum (optional) 1/2 tsp sugar-free vanilla extract 1/4 cup blueber
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Sugar-Free Blueberry Cream Cheese Muffins These are ultra-creamy, keto-style muffins made mostly from cream cheese, eggs, and a low-carb sweetener, with blueberries folded in and optional sliced almonds for crunch. Ingredients For the muffins 16 oz cream cheese, softened 1/2 cup low-carb sugar substitute (use your preferred Sugar-Free sweetener) 2 large eggs (the recipe notes that using 4 eggs lightens the texture) 1/4 tsp xanthan gum (optional) 1/2 tsp sugar-free vanilla extract 1/4 cup blueber
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