IDDSI is supported by many International Reference Groups (IRGs) that act as an informational & instructional body to guide, foster, advocate, facilitate and support IDDSI implementation.

The IDDSI Framework provides a common terminology to describe food textures and drink thickness. IDDSI Testing Methods are intended to confirm the flow or textural characteristics of a particular …

In the Resources section you can find all the resources and documents published by IDDSI. Note: For IRG specific documents, please navigate to the Around the World page and select the region you are …

Translations of the IDDSI Framework and Testing Methods are thanks to the work of volunteers around the world. In order to take into account differences within a language and allow the translated version …

A global initiative to improve the lives of over 590 million people worldwide living with dysphagia.

The International Dysphagia Diet Standardisation Initiative Inc. (IDDSI) es una entidad independiente sin fines de lucro. IDDSI reconoce el interés y participación de la comunidad global incluyendo …

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For information on how to implement IDDSI in your facility, visit the United States IDDSI Reference Group (USIRG) webpage for more documents about how to transition from NDD to IDDSI.

What is IDDSI? The International Dysphagia Diet Standardisation Initiative (IDDSI) is a not-for-profit Standards Organisation that has developed a standard that can be used to describe the …

IDDSI Adoption and Implementation is happening on a global scale. In order to facilitate and guide the process, we’ve developed Implementation Guides and free resources for you to download and use at …