Mar 12, 2019 · Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar.

Feb 28, 2024 · Crispy Pata is made of whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy …

Oct 10, 2024 · Learn a foolproof way to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was made within the day without waiting overnight!

Sep 2, 2018 · A tender crispy pata (in the inside) can be achieved by boiling the pig leg for at least 1 hour. You can also extend it longer just to be sure that the meat really gets soft. Make sure …

Nov 21, 2013 · Before frying, brush with patis and sprinkle with flour generously. Deep fry until crispy and golden brown. Put off the heat and pour 1/4 cup water. This will make the skin more …

Nov 23, 2023 · Crispy Pata is the ultimate comfort food in Filipino cuisine. Pork hock or knuckle is simmered until tender, then deep-fried to achieve a crispy skin while keeping the meat inside …

Jul 23, 2018 · Crispy Pata has always been treated as one of the beloved pork dish that’s commonly served by Filipinos on special occasions. The process of making one is almost the …

Jan 25, 2023 · Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. This is a very delicious meal and although it is very high in cholesterol, but with the crispy skin and …

Crispy pata is a pork dish featuring deep-fried pig trotters or knuckles with a tasty soy-vinegar dip. Traditionally, it undergoes deep-frying to achieve a crispy skin, living up to its name, but oven …

Learn the recipe for making crunchy and flavorful Crispy Pata! Included are secrets and tips for the perfect crispy and crunchy skin.