Which person gave you the greatest inspiration? Markus Thesleff, CEO and founder of Thesleff Group. He’s a mentor, a fellow ...

The co-owners of the Michelin-starred Veeraswamy have launched a petition amid a dispute with its landlord the Crown Estate ...

Umami, often referred to as the ‘fifth taste’, is a savoury flavour profile that has long been associated with foods such as ...

Chef Tom Lawson is set to launch a tasting menu-only restaurant within his Sheffield hotel, the Psalter.

With varieties encompassing scotch, single malt, rye and bourbon, cask quality is vital in creating a sense of place and a ...

The winning Roux Scholar for 2025 was tasked with slow cooking in a hurry at the finals, but mentor Marcus Wareing was there ...

Nick Grieves has been named head chef at Tom Sellers’ Dovetale in London’s Mayfair. He replaces Chace Lovecky, who was ...

Tarryn Bingle, former head chef at the Rectory in Wiltshire, has been appointed executive chef at the Salusbury pub in London ...

It was created by Malika Green and Salma Seidu of Good Measure, the cocktail bar below Daddy Bao in London’s Tooting. Its ...

A recruitment agency has been fined £30,000 for employing illegal staff to work at a top London hotel. Recruitachef Ltd has ...

Chef Tom Kemble, former head chef at the Michelin-starred Bonhams, is set to launch a New York-style pizza joint in London’s ...

A cosy setting and flavours from his homeland lure diners into a false sense of security before Hrishi Desai presents dishes ...