Millions of gallons of wine are produced each year, but after grapes are pressed, wineries are left with mountains of ...
Download IFT’s white paper on building a future-ready food science workforce through AI, policy literacy, systems thinking, and science communication. CHICAGO – August 25, 2026 – The Institute of Food ...
Food innovation leaders at IFT FIRST explored where artificial intelligence is delivering value today, what the technology ...
Replacing eggs in baked goods is not a matter of finding a single substitute. Eggs aerate, bind, emulsify, and gel during baking, while also contributing color, aroma, and flavor. That combination of ...
AI literacy will not look the same across every food industry function. In R&D, a scientist might use AI to help plan ...
Food manufacturers may already have the plant data they need to uncover energy savings. AI can help turn that information into actionable insight. Food Technology Magazine Food manufacturers looking ...
Researchers are testing whether AI can help product developers predict sensory performance and narrow the field before the most promising plant-based formulations reach sensory panels. Food Technology ...
A trained biochemist and professional chef, Anthony Warner (aka The Angry Chef) spent years leading product development for one of the United Kingdom's largest food manufacturers before becoming an ...
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