Millions of gallons of wine are produced each year, but after grapes are pressed, wineries are left with mountains of pomace—the skins, seeds, stems, and peels typically treated as waste. New research ...
Download IFT’s white paper on building a future-ready food science workforce through AI, policy literacy, systems thinking, and science communication. CHICAGO – August 25, 2026 – The Institute of Food ...
Food innovation leaders at IFT FIRST explored where artificial intelligence is delivering value today, what the technology still struggles to do, and why better tools make human judgment more—not less ...
Ingredion researchers used machine learning to narrow the formulation space for egg-reduced baked goods, but human sensory expertise remained essential to getting the texture right. Food Technology ...
As AI enters more food-industry workflows, Purdue’s Hanyu Chen says workforce training should focus on critical thinking, data literacy, and accountability—not any one tool. Food Technology Magazine ...
Food manufacturers may already have the plant data they need to uncover energy savings. AI can help turn that information into actionable insight. Food Technology Magazine Food manufacturers looking ...
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