I wake up, I look at my child, and I give her a big fat hug. I have the same breakfast every single day, which is one soft-boiled egg, an assortment of cheeses — Swiss, Gouda, something fancy and ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. The dinner cost $7,250 a plate, but that isn’t what Krešimir Penavić ...

There are good reasons no one puts burgers into time capsules. If they could, there’d be few foodstuffs that more accurately ...

Sean Rembold and Caron Callahan, the married couple who run Ingas Bar in Brooklyn Heights, are very deliberate when they name ...

Odo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.

On the other side of the world, a fantasy Manhattan is thriving.

Things first began to feel off in March. While this sentiment applies to everything in the known and unknown universe, I mean it specifically in regard to America’s supply of dry, store-bought ...

This article was featured in New York’s One Great Story newsletter. Sign up here. Before they actually have kids of their own, all food-loving parents-to-be harbor the same fantasy: Our babies will be ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. At some point in the past couple of months, I began to wonder why my coffee ...

James Beard once said good bread is the most fundamentally satisfying of all foods. Caputo’s Bake Shop on Court Street, a 122-year-old Italian bastion of bread, was proof of that. Its chewy ciabatta ...

The Carroll Gardens bakery, which has been in operation for more than a century, suddenly closed earlier this week. Photo: Google Maps If you want to hurt a neighborhood, close one of its favorite ...