These roasted vegetable quesadillas are bursting with juicy veggies and gooey cheese, inside a crisp tortilla. Such an easy vegetarian meal! If you’re craving something cheesy, crispy, and absolutely ...

This easy vegetarian eggplant curry seriously melts in your mouth! With lentils and fresh vegetables, it's the ideal feel-good comfort food. Jump to Recipe Add Rating Save Saved! There’s something ...

I adore a creamy pasta sauce. There’s nothing better than twirling some glossy noodles around a fork, flicking little drips of sauce everywhere (the cleaning up afterwards is another matter entirely).

This vegetarian baked fajita rice all cooks in one pot, so it couldn't be easier! It has plenty of vegetables and a tasty cheesy topping. Jump to Recipe Add Rating Save Saved! As you may know, I adore ...

This tasty vegetarian crustless quiche is packed with roasted vegetables and chunks of feta cheese - so much flavour, and no pastry! Do you love quiche, but hate working with pastry? If so, you’re not ...

A seriously easy red lentil soup recipe that can use whatever vegetables you have in the fridge to make a delicious, smooth, creamy soup. Jump to Recipe Add Rating Save Saved! I make this easy red ...

A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings. A soul-warming bowl of goodness! Jump to Recipe Add Rating Save Saved! If you’re in the mood for a ...

This chickpea pasta salad is the perfect light, summery meal – the flavours are seriously irresistible. It’s packed with different tastes and textures, with fresh vegetables and plenty of tasty bits, ...

This quick saag aloo is a budget-friendly vegetarian curry that uses leftover or canned potatoes, and can be on the table in 20 minutes! Looking for a delicious way to spice up your leftover potatoes?

These creamy mushrooms on toast are a simple dish, but made extra special - with garlic and shallots, fresh herbs, and a silky, creamy sauce. It’s hard to make creamy mushrooms bad – even just sautéed ...

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts. On the table in just 15 minutes! Mafalde might just be my favourite shape of pasta ever, and it’s ...

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