Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFish will debut a ...

Elise—the new fine-dining restaurant opened in the courtyard of Woodruff Arts Center by Lyla Lila's chef Craig Richards ...

Owner of The Chai Box opens first cafe in Upper Westside, plus Eats brings its familiar meat-and-three fixture cafeteria to ...

Jordan Southerland didn’t win the Dunkman World Championship on Tuesday in Atlanta; that title and the $500,000 prize went to ...

Former NBA courtside reporter for TNT Kirsten Ledlow launched a children's clothing brand called Positionless after she had her first child.

Bijan Robinson has emerged as one of Atlanta’s most dazzling athletes, combining jaw-dropping talent, singular charisma, and ...

Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is ...

Georgia's technology industry is transforming the state's economy through advances in artificial intelligence, fintech, ...

Georgia companies are investing in early childhood education and literacy programs to strengthen reading proficiency, ...

How did you end up in Madison? About a year ago, I sold my share of Preacher Green’s in Athens to my partner. I fell in love with a woman who lived in Middle Georgia’s lake country. I helped friends ...

Chef Ming Pu's new restaurant, TANA (Taiwanese New American), is the first in Louisville focused on the cuisine of his birthplace.