Hosted by Innovaciones Alumbra, Mexico and Norway, the OOE stops in La Paz to spotlight ocean regenerative solutions.

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods. The country plans to invest USD 3 ...

Following this year's stock assessment, the Norwegian Institute of Marine Research recommends a 44% cut in the quota.

To celebrate World Fisheries Day, the national Producers' Organizations Association, Pesca España, wanted to highlight the ...

NTT Green & Food has announced the construction of a new facility in collaboration with RAS expert AquaBioTech Group.

Atlantic Sapphire expects to break even by the end of 2026. “Our operations continue to perform consistently, with stable ...

New EU guidelines aim for transparency and fairness for small-scale fisheries. "Small-scale fishers are the backbone of our coastal communities. We must recognise their role and provide them with the ...

Rising ocean temperatures could reshape fish biology across generations, researchers find. Exposure to high temperatures even for brief periods, such as during marine heatwaves, can produce chages ...

Norway's salmon and rainbow trout producers saw lower profits in 2024. Figures from the Norwegian Directorate of Fisheries ...

Aquaculture New Zealand said the immediate compensation payment offers a short-term relief, but more is expected.

Karl Buiks, a veteran in the food, beverage, and nutrition sectors, will take over from Vincent Erenst on January 1, 2026.

Innovasea names new managing director in Chile. The company says the appointment of Jorge Bravo as MD will strengthen its ...