Belgian precision fermentation company Paleo has closed a new investment round led by existing backer Beyond Impact VC, CEO ...

Belgian precision fermentation company Paleo has closed a new investment round led by existing backer Beyond Impact VC, CEO ...

Researchers at ETH Zurich have demonstrated a texturisation method that turns whole peas, beans and lentils into fibrous, ...

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Plenish has extended its Clean Protein range into liquid format with a protein oat drink that carries 10g of protein per serving and 40g per pack, made with ...

Plant-based chicken brand Daring has released six frozen Skillet Meals, the largest number of SKUs the company has introduced ...

The ProVeg Incubator has named 15 food-tech startups for the second cohort of its Fast-track To Impact programme, drawing ...

Swedish oat drink company Oatly is printing a climate message on its cartons intended to tell consumers that most people ...

According to a recent calculation by Greenpeace, the heat and drought of summer 2026 caused economic damage in Germany ...

Singapore cleared two cultivated meat products in 2026 that moved the sector past poultry and seafood for the first time, and ...

Fermentation startups pulled in significantly more grant funding than every European alt-protein category combined managed a ...

Fruit and vegetable production has outpaced cereals since 2010, yet the world is not eating better as a result. That ...