Plant-based chicken brand Daring has released six frozen Skillet Meals, the largest number of SKUs the company has introduced ...

Plant-based seafood company Oshi will place its salmon fillets in Whole Foods Market, with the rollout scheduled to begin in ...

More than 260 participants from 17 countries convened in Berlin on August 25 for ProVeg International's New Food Conference, ...

According to a recent calculation by Greenpeace, the heat and drought of summer 2026 caused economic damage in Germany ...

Swedish oat drink company Oatly is printing a climate message on its cartons intended to tell consumers that most people ...

Queensland algae producer Genesis has acquired premium pet nutrition brand Proudi in a deal valued at approximately $38 ...

The ProVeg Incubator has named 15 food-tech startups for the second cohort of its Fast-track To Impact programme, drawing ...

Singapore cleared two cultivated meat products in 2026 that moved the sector past poultry and seafood for the first time, and ...

Sales of beans, pulses, tofu and tempeh in the UK rose 7.3% by unit and 10.1% by value in the first half of 2026 against the ...

Impact Food, the California plant-based seafood startup behind Impact Tuna and Impact Salmon, is closing down, according to a ...

A new Netflix documentary follows British comedian Mo Gilligan through a 28-day fried chicken diet, using the personal ...

Plant-based seafood company Oshi has placed its salmon fillets in California grocery chain Bristol Farms and Michigan-based ...