Public speaking is often anxiety-inducing for many people—just the thought of having to do it brings nervous butterflies to ...

Karl Munger, a molecular and chemical biologist, studies cancer-causing HPVs, including the ways that certain proteins allow ...

For decades, the red pigment lycopene has been considered the tomato’s star nutrient. But new research from Tufts University ...

CSDD’s first impactful study, in the 1970s, documented that drugs were being approved in other major markets 3-7 years before ...

The idea of an independent United States was inspired in no small part by Greco-Roman ideals, argues a classics professor ...

Tufts University today announced the launch of the Innovation Hub for Food and Materials, a new research and development center intended to advance both development of products and ideas. Located in ...

New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults.

Indeed, our donation made the loss of my best friend bearable. I deeply appreciated that there was more this dedicated ...

Oily fish has long been viewed as “brain food” that supports cognitive health through anti-inflammatory, antioxidant, and vascular mechanisms. That has led researchers to ask whether the benefits of ...

Farshid Vahedifard studies how our natural and built environments respond to extreme events—and helps communities and decision makers better prepare for what comes next “The goal of the project is to ...