For decades, the red pigment lycopene has been considered the tomato’s star nutrient. But new research from Tufts University ...

Karl Munger, a molecular and chemical biologist, studies cancer-causing HPVs, including the ways that certain proteins allow ...

Public speaking is often anxiety-inducing for many people—just the thought of having to do it brings nervous butterflies to ...

CSDD’s first impactful study, in the 1970s, documented that drugs were being approved in other major markets 3-7 years before ...

Tufts University today announced the launch of the Innovation Hub for Food and Materials, a new research and development center intended to advance both development of products and ideas. Located in ...

Is oily fish really brain food? Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University use a stronger tool to show that fish oil may not protect the brain ...

Farshid Vahedifard studies how our natural and built environments respond to extreme events—and helps communities and decision makers better prepare for what comes next “The goal of the project is to ...

The idea of an independent United States was inspired in no small part by Greco-Roman ideals, argues a classics professor ...

Indeed, our donation made the loss of my best friend bearable. I deeply appreciated that there was more this dedicated teacher had to offer humanity. Tom’s gift truly meant life after death. To learn ...

For exceptional career outcomes for alumni, Tufts is recognized in the top 20 on LinkedIn’s 2026 list You can make an impact by offering career guidance to a student or alum by joining the Herd, Tufts ...