One of the San Fernando Valley’s oldest and most celebrated restaurants will mark 70 years of operating in Sherman Oaks. On ...
If there were ever a weekend to pack up and head to the beach, this is the one. The Pacific Ocean breeze will provide some ...
Download the Eater app and create your profile • Show it at the Zindrew booth at Smorgasburg on Sunday, August 30 • Get your ...
Heat-seekers will do well with liangban tofu, a slab of cold silken tofu dressed to the hilt with chiles, peanuts, garlic, ...
When it comes to seaside restaurants in Santa Monica, it’s hard to think of somewhere more iconic than Ocean Avenue’s Blue ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Justine Hernandez, owner of Frogtown’s Just What I Kneaded ...
The surprising combination of beets and lightly seared tuna is a winner in the beetello tonnato. The earthy sweetness of the ...
Night on Earth is among a handful of Los Angeles restaurants and bars turning towards smaller-sized drinks. Hermon’s Tiny ...
In April 2026, after less than a year of operation, Top Chef winner and Los Angeles chef Mei Lin stepped away from her ...
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