For meaty mains, there’s Wiccan chicken Milanese served with citrus gremolata and crispy Berkshire porchetta with porcini ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Georgetown is getting a seafood-studded taste of Tulum on Friday, September 4. Cafe Tulum comes ...

After a four-year run, Maryland’s celebrity chef Tobias Dorzon will close Huncho House in his hometown of Hyattsville on ...

The Schlow Burger has always had street cred, winning the people’s choice awards at the South Beach Wine & Food Festival nearly two decades ago. At the new Riggsby, that very burger — topped with ...

Continental Club serves classic martinis and Old Fashioneds with a bird’s-eye view of the gold leaf-adorned grand hall ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. (For our ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. If a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this spring. If a ...

Chef-partner Katsuya Fukushima’s buzzy two-floor restaurant with a spacious downstairs bar opened weeks before the pandemic started in the storied space that housed embattled chef Mike Isabella’s ...

At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...