The Macallan is the only Scotch whisky distillery to own and manage its oak supply chain and sherry-seasoning process, ...

Rather than abandoning vineyards amidst declining demand, some grape growers are pressing pause with the hopes of resuming ...

Few ready-to-serve pours are as well-poised to meet a variety of drinkers where they are right now as the new Chandon Spritz ...

The ethereal Garnachas of Sierra de Gredos have brought new recognition to this Spanish winemaking region, but after ...

Encyclopedic lists and trophy bottles aren’t going away, but today’s best wine programs are finding new ways to stand out through thoughtful editing, distinct points of view, and more creative ways ...

New breeding technologies are helping researchers develop mildew-resistant grape varieties without sacrificing wine quality. Photo courtesy of Famille Ducourt. Reducing fungicide in the vineyard is ...

This story was originally published on February 2, 2025 and has been updated. It’s been more than a year since President Donald Trump kicked off the trade war that has plagued businesses and consumers ...

Launching ahead of summer, Hennessy’s ready-to-drink cocktail lineup brings several high-performing flavor profiles into an approachable format during peak demand. Photo courtesy of Hennessy. This ...

There is a bright spot in the wine business, and it is largely unsung by many industry members. While alcohol consumption dips to record lows—only 54 percent of adult Americans drink, down from 67 ...

From Martinis to aperitivo cocktails, olive oil is moving beyond garnish into technique as bartenders look to create more savory, layered drinks. Photo courtesy of The Peach Crease Club. Fat-washing ...

As demand for no- and low-alcohol wine grows, producers are tapping into new tools and techniques to create lower-alcohol products that still deliver flavor and complexity. Photo by SevenFifty Daily ...