The Macallan is the only Scotch whisky distillery to own and manage its oak supply chain and sherry-seasoning process, ...

Rather than abandoning vineyards amidst declining demand, some grape growers are pressing pause with the hopes of resuming ...

The ethereal Garnachas of Sierra de Gredos have brought new recognition to this Spanish winemaking region, but after ...

Few ready-to-serve pours are as well-poised to meet a variety of drinkers where they are right now as the new Chandon Spritz ...

At Bibliotheque, a wine bar and bookstore in New York City, reading the wine list feels like a literary experience in itself. While perfectly matched to the setting, the experience is nonetheless ...

A rendering of the 250-foot schooner soon to be launched by TransOceanic Wind Transport (TOWT), capable of carrying 1,000 tons of cargo at a 90 percent lower carbon footprint than diesel ships. Photo ...

How do importers and distributors ensure that large, expensive portfolio tastings offer a real return on investment? Photo courtesy of Empson USA. Annual walk-around portfolio tastings are some of the ...

Professionals share their tips for transforming sommelier experience into a new career. Photo credit; SevenFifty Daily staff. Sommeliers glean many transferable skills during their time on the floor, ...

Back in 1970, Clausthaler took a punt on launching the first non-alcoholic beer brand in the U.S. After that, O’Doul’s came along in 1990 from Anheuser-Busch, with little of interest happening in ...

Known for its role in the traditional method of sparkling winemaking, lees aging has myriad benefits for a wine’s flavor and texture. Photo credit: Adobe Stock. For many wines, aging on the lees is ...

Botrytis, or noble rot, can skirt the line between beneficial and detrimental for winemakers. Photo courtesy of Kracher Fine Wine. Any fruit or vegetable is, under the wrong conditions, subject to rot ...