Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their ...
A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his ...
As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and ...
From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book ...
While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...
We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change. In this FREE report, you’ll get original ...
This article was originally published in July 2017 and has been updated. Between sommelier certifications, in-depth wine courses, and specialist certificates, there are plenty of pathways to wine ...
Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and ...
Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the economics work as well—here’s ...
It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic microclimates that range from cool high-altitude ...
The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.
Once overlooked as a low-yielding, low-quality grape variety, Malbec has been transformed by Argentina’s winemakers—and in turn, has renewed the country’s wine industry. Photo courtesy of Paul Hobbs ...