Contrary to the old adage, the customer is not always right. But in hospitality spaces, it only matters if they think they ...

Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, ...

Eight restaurants worth planning your season around, and the insider move for booking a seat before they sell out.

It takes a village to publish a magazine—and website and app and Youtube channel and more. Phew! Today we’re introducing you ...

Diners who tote tiny stashes of sea salt, hot sauce, and other condiments are more common than you might think.

Dessert is meant to be enjoyed. To be lingered over. To be ordered and consumed with nary a thought of calories. But ...

This month’s Snack Drop features sour gummy candy, chocolate-covered date caramels, and peanut butter in a squeeze bottle.

These silicone containers are also much better than conventional delis for freezing things. The OG deli containers get ...

Also in this week’s Open Tab: the upsetting AI-generated food pictures some restaurants are using, the meteoric rise of ...

Even if you don’t live near a restaurant supply store, you can still get access to everything they have to offer via an ...

The most-saved recipes this month included a crispy gnocchi caprese, basil chicken stir-fry, and raspberry—brown butter skillet cake.

In 2026, Loonen is part of a new vanguard of what’s being dubbed as “wellness waters,” bottled waters that appeal to people ...