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Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.
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Mitú on MSNThe 2025 James Beard Awards Are Serving Major Flavor—So Many Latine Chefs and Restaurants Getting the Shine They DeserveThe James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.
Executive chef Sarah Welch, is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City ...
Get all the news you need in your inbox each morning. On the podcast, Stankovich talked about his years as a guitarist in the ...
The chef, who opened award-winning Portland restaurant Kann in 2023, is shaping the culinary landscape at Printemps New York ...
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