Fruitcakes have been around for a long time — and not just those that were made last year that may still be lingering around ...

Put the diced, dried fruit in a medium bowl. Pour the dark rum and freshly squeezed orange juice over the mixture. Mix with a ...

Fruitcake gets a bad rap but Mary Ann Esposito, the creator of Ciao Italia, says it can be great! She invites Erin into her ...

In Victorian England, the fruitcake became a common holiday gift due to its rich ingredients and the festive appearance provided by the colorful fruits. It was seen as a treat that could be shared ...

It took less than an hour, but more than a dozen folks commented with indignation on a social media post I put up on Facebook ...

It keeps nicely in the refrigerator for weeks, making it perfect for the holiday season. Watch the Video Ingredients ...

"A Nonsense Christmas" will feature Carpenter's holiday EP, "fruitcake," and plenty of popular covers and special guest ...

Food editor Emma Waldinger makes the case for why fruitcake — stollen, to be exact — belongs on holiday tables.

Shriners moist, dense and classic fruitcakes are on sale now. Get yours for only $19 and help support the charity work of the ...