Even chefs and food writers can have strong aversions to certain foods. Cucumber aversion may have a genetic link, like the ...

Just because two crops are delicious, it doesn't mean that they should be planted near each other. Such is the case with ...

Engineering and Artificial Intelligence researchers from the University of Maryland teamed up to accelerate the search for ...

Want to use fresh cucumbers in your cooking all year long? Just try growing them inside. It's easier than you might think.

Picking the right varieties will ensure you have tomatoes, cucumbers and other produce suitable to the types of dishes you ...

Cucumbers may look like the ultimate clean-eating staple, but they are not universally safe. For people with specific health ...

A salmonella outbreak tore through the country last spring and summer, infecting more than 550 people and sending 155 to the hospital. The likely culprit wasn’t raw eggs or undercooked chicken but an ...

Nearly four dozen people in 18 states have been sickened in an expanding outbreak of salmonella food poisoning tied to recalled cucumbers sent to restaurants, hospitals, cruise ships and grocery ...

At least 449 people were likely sickened by cucumbers tainted with Salmonella bacteria, the U.S. Centers for Disease Control and Prevention said Wednesday. Since June, the agency has been ...

Cucumbers are crisp, hydrating, and widely considered healthy—but for certain people, this refreshing fruit may trigger ...

Cucumbers have been cultivated and enjoyed for thousands of years and remain a staple in many cuisines around the world today. You’ll find them used in everything from sandwiches, soups, wraps and ...

While generally healthy, cucumbers can cause adverse effects for specific individuals. Those with diabetes, respiratory ...