They’re both packed with a rich, buttery taste and loads of nutrition, but there are plenty of differences between Pacific and Atlantic salmon. They come from different places, vary in price and ...

Fisheries and Oceans Canada announced $6.1 million, from four funding programs, to reinforce the early implementation of Canada's first ever ...

Ottawa, Ontario - Wild Atlantic salmon holds an iconic status in Atlantic Canada and Quebec. They are deeply intertwined with Indigenous cultures and ...

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

The peak body for salmon farming acknowledges the community impact of mass salmon mortalities and fatty chunks washing ashore ...

An outbreak of the Piscirickettsia salmonis bacterial disease in Tasmanian fish farms triggered a mass death of at least 1 ...

The proposed specifications will initially cover a core range of salmon products, with a focus on key categories including fresh fillets, wholefish and frozen portions ...

With Tasmania's salmon companies reeling from unprecedented losses due to disease and warm weather, the industry is told it ...

The large foreign-owned aquaculture ventures around Tasmania’s coastline supply around 90 per cent of the Atlantic salmon consumed across the nation. Very little wild Atlantic or Pacific salmon ...

Junction is listed as a whole for £2.8 million, while Sprouston is listed at £2.65 million. Known for their historic ...