Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

Have you ever wondered why boneless wings taste so different from bone-in wings? It's probably because they're different cuts ...

We tried five flavors of wings from Wingstop and the best one surprised us.

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

We asked Matty Matheson’s culinary director, Coulson Armstrong, and Patrick Kriss of Alo to pick a team and create the ...

Buffalo may have served as inspiration, but there’s no denying the chicken wings at Cà Phê Dá and Dang Good Wings in Pilsen take their cue from Vietnam.

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Korean fried chicken is continuing its sticky sweet takeover of Long Island. And this international chain from Seoul is ...

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...

This chicken chain is known just as much for its signature dipping sauce as it is for its chicken tenders. But what's actually in the mysterious Cane's sauce.

Step inside, and you’re greeted by a cozy, no-frills interior that lets you know you’re in for an authentic experience. The wood-paneled walls and simple furnishings create an atmosphere that’s as ...

ME CHICKEN RICE, nestled in the vibrant neighborhood of Greenwich Village, is the unassuming champion of crispy, juicy ...