Everybody loves eating corn on the cob at a barbecue, but you'd be hard pressed to find anybody who enjoys shucking corn.

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

While sweet summer corn is great raw, it’s hard to beat smoky, succulent grilled corn on the cob seasoned with good butter and simple spices.