There are plenty of dishes in which corn shines alongside other ingredients - there's cornbread, corn salsa, corn chowder, ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Corn on the cob is a crowd favorite, and you’ll love how easy it is to prepare. If you can boil water, you’re halfway to enjoying corn on the cob. Plus, it goes well with a wide variety of ...

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, ... Silver Queen: This late-season corn variety features rows of white kernels. Advertisement.

As the corn cooks, the sugars will caramelize, intensifying the flavor of the corn. You can opt to layer in even more flavor with a compound butter or sauce.