″ [Cook it for] eight hours on low in [a slow cooker], pull out the meat, shred it, [and] add it back. Boom, best stew you’ve ...
Robin Brenneman, Hilliard, Ohio Nutrition Facts: 1 fillet: 197 calories, 4g fat (2g saturated fat), 88mg ...
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20 Cook Once and Cover Several Meals

You know that feeling when Sunday rolls around and you’re already dreading the week ahead because dinner plans seem ...
Your team is losing. Watch Sue Li make apple pie instead.
These plant-forward Thanksgiving ideas trade the traditional turkey for vibrant, modern dishes built around vegetables, ...