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Cozy Dinners Made from Thanksgiving Leftovers

Thanksgiving may be over, but your fridge is probably still full of delicious leftovers waiting to be enjoyed. Instead of ...
Whether you’re skipping grains or looking for a lighter meal, these low-carb vegetarian recipes offer variety, ease and fresh ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No matter the reason you and yours are vegetarians, it’s not hard to see the benefits of skipping the ...
These high-protein soup recipes meet our parameters for healthy aging, making them satisfying dishes that are perfect for soup season.
A “delicious” new cookbook by Lebanese mother daughter duo Jessica and Rita Kahawaty is rocketing up the bestsellers list on ...
Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...
Then you’ll definitely want to play — and will easily win — Zucchini Bingo. By Tanya Sichynsky As a longtime apartment dweller, I’ve dabbled in the requisite windowsill herb garden, and I did once get ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...
Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...
A woman is getting slammed online for the unusual way in which she made a lasagna. A traditional Italian lasagna is made a specific way — with lasagna noodles, meat sauce filling and ricotta cheese.
The Ledger-Enquirer’s first installment of our Columbus GA Cookbook features a local restaurant’s gluten-free, vegan twist on an Italian-American classic. Country Life Natural Food Store and ...
1. In a large skillet, heat the olive oil over medium-high heat. Add pepper, zucchini, onion and mushrooms, and cook for 4-6 minutes or until the vegetables are tender. Add the garlic, dried basil, ...