When December gets busy, easy Christmas casserole recipes are the secret to feeding everyone without feeling overwhelmed. You ...

Through the global nonprofit Lasagna Love, neighbors on Milwaukee's south side have been able to make over 1000 meals for ...

The smell of melted cheese and rich tomato sauce bubbling in the oven is pure magic, the kind of dinner that pulls everyone ...

Because making lasagna takes time, people often wonder how long leftovers of this delicious baked pasta last in the fridge and if they can freeze it.

Add minced garlic and olive oil in a large pan on low heat until the garlic turns brown. Add in chopped fresh vegetables, sauté on medium heat. Add 1C Ricotta cheese, salt and pepper to taste Reduce ...

The Ledger-Enquirer’s first installment of our Columbus GA Cookbook features a local restaurant’s gluten-free, vegan twist on an Italian-American classic. Country Life Natural Food Store and ...

This delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an ...

Preheat the oven to 400 degrees. Have ready 2 large sided baking sheets, such as a jelly roll pan. On one baking sheet place the zucchini, mushrooms, eggplant and red peppers. Drizzle with 3 ...

1. In a large skillet, heat the olive oil over medium-high heat. Add pepper, zucchini, onion and mushrooms, and cook for 4-6 minutes or until the vegetables are tender. Add the garlic, dried basil, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So if you're "deeply, madly in love" with like Ree (and Ladd!), look no further than these 17 lasagna ...

Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up If there is one thing I have learned about food as an avid cook, ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.