2. Heat the fat or olive oil in a saucepan or flameproof casserole large enough to easily fit all the ingredients, including ...

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This sweet, creamy curry is loaded with nutrient-packed winter squash. Go vegan with soy sauce or vegan fish sauce. Dredge tofu in cornstarch and air-fry for the ultimate crispy, protein-packed topper ...

For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked ...

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Ragu started in the kitchen of a home in northwest Rochester during the Depression and grew to become the top-selling spaghetti sauce in the country.

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...