The humble 8×8 pan is a kitchen staple for a reason. It’s ideal for small-batch meals, lighter desserts, and sides that don’t ...

Thanksgiving is a popular holiday; gratitude and good food are a winning combination. Adding grilling to the mix adds a twist ...

Iowa soul food gems serve warm plates, rich stories, and comforting flavors that feel like home with every unforgettable bite ...

Thanksgiving dinner is the main event, but the dessert spread is the grand finale. This year move beyond the single, ...

Most people are unaware that the word "tortellini" roughly means " belly button in reference to Venus's navel. It is no ...

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A refreshing reminder that calm and chaos can coexist. Herbal, crisp, and effervescent, this drink brings together basil’s earthy calm and soda’s sparkling energy. It’s the perfect sip for slow ...

This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

What’s old is new again! Country line dancing has seen an explosive revival in recent months. NBC’s Emilie Ikeda reports on ...

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Struggling to find the perfect gift for a teenager? We rounded up the best gifts for teens — room decor, apparel, beauty ...