Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

Toss out the notion that tofu is a mere substitute for meat or eggs, and embrace the essence of the soybean. Making your own tofu isn't hard. And... As I recently dipped a carrot slice into a fluffy, ...

If you're seeking a meat substitute, try versatile and plant-based tofu. It’s made from soy, and we have good news about that: Soy contains natural plant compounds called isoflavones that reduce the ...

Tofu is a blank slate when it comes to flavor, but the texture is full and rich. This recipe features flavor-packed ingredients like tahini, ginger, garlic and turmeric for a tasty and texture-perfect ...

Vegetable sticks of your choice (zucchini, squash, carrots, celery, etc.) Heat olive oil in a large skillet over medium-high heat. Add garlic and rosemary and sauté until fragrant, about 1 to 2 ...

If you want to elevate a fruit plate, adding a creamy bowl of fruit dip will transform a run-of-the-mill platter into a delicious and interactive experience. This five-ingredient fruit dip recipe from ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Let’s talk tofu! I almost always have a package or two of tofu hanging out in the refrigerator waiting to be turned into something absolutely delicious. Occasionally someone will ask me, “What are you ...