If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

This recipe is for Sheet Pan Chicken Thighs with Apple, Onions, and Carrots from the food section of The Boston Globe.

This Italian dish traditionally made with veal can also be prepared using chicken thighs. In this recipe, the chicken is ...

An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly ...

Flavorful, juicy, and cooked with the perfect amount of browning and char, grilled chicken thighs are a fan favorite. We're ...

The Food Bank of Eastern Oklahoma taught FOX23 how to make some good-looking Apple Cider Glazed Chicken Thighs.

From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

These Tennessee restaurants are proof that the best fried chicken doesn’t wait around - once it’s gone, the kitchen’s done.

The frozen chicken products were distributed to hotels, restaurants, and other businesses, but not directly to consumers.