Ree Drummond is well-known for her cozy, comforting casserole recipes. And her Cowboy Casserole is no exception. This one- skillet dish lets tater tots shine in all their glory, topping a cheesy, ...

Once in a while you come across a snack that makes you truly thankful you’re alive. A snack that will let you get completely lost in the blissful five minutes it takes to scarf it down. For me, that ...

It is a probable safe wager that most people love tater tots. Created in Oregon as a way to use leftover potato shavings, ...

Real talk: Tater tots are perfect all day, every day. But making them into a waffle and using them as bread is just pure genius. This killer tater tot grilled cheese sandwiches cheese, bacon and ...

Discover the five restaurant chains chefs say make the best tater tots, with perfect crunch, seasoning, and crave-worthy ...

Spread out the tater tots in an even layer, and bake them at 350 degrees until they’re tender and slightly golden. While they’re warm, get in there with your clean hands and mush them up, forming a ...

Tater tots, a food some may associate with elementary school cafeterias, rode the wave of trendy comfort foods to become surprisingly popular in the mid-teens. Or perhaps not so surprisingly, at least ...

Missy Frederick is the cities director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

In certain corners of the Mexican fast-food universe, Tater Tots — deep-fried, pillowy pockets of grated potato bits that are a cousin of sorts to the french fry — have become a staple side offering ...

This is the golden age of saying things are in the golden age, but this is, sincerely, the golden age of cheeseburgers and tater tots. It’s not because of ubiquity: Burgers and tots aren’t just ...