Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. After a decade or so of writing about food, I am relatively immune to a fast ...

LOS ANGELES -- Taco Bell is veering away - slightly - from its Mexican-inspired cuisine, going all-American for its newest offering. Beginning Thursday, the chain is adding chicken nuggets to its menu ...

Taco Bell’s Steak & Poblano Rolled Quesadilla has launched nationwide for a limited time. It’s the chain’s very first ...

USA TODAY — Even at the fast-food joint, nutrition matters. Two of fast-food’s biggest names — Starbucks and Taco Bell — on Tuesday separately announced nutritional moves aimed at luring consumers ...

Liz Matthews is considered the GOAT of new product ideas, testing hundreds to develop viral hits like Doritos Locos Tacos and ...

The California Crunchwrap, Burrito Bliss, and Cantina Craze are newcomers to Taco Bell's menu — and were all created by ...