Thanksgiving dinner is wonderful, but the leftovers might be the real star of the week. Instead of reheating the same plate ...

Thanksgiving is a time when many people reflect on the past year, give thanks for their blessings, spend time with family and friends and enjoy the taste of good food.

With seasoned Italian sausage, pasta, a savory tomato broth, and a crowning 3-cheese medley, our easy one-pot lasagna soup is perfect for a cozy dinner.

Fall dinners don't have to feel like a chore when you've got recipes worth getting excited about. From chicken pot pie ...

These high-protein soup recipes meet our parameters for healthy aging, making them satisfying dishes that are perfect for soup season.

Meals that never left the family table have a way of sticking with us, and these recipes prove it. From comforting casseroles to slow-cooked favorites, they represent the foods that shaped everyday ...

Old-school dinners have a way of reminding us why simple meals mattered most. These are the kinds of dishes that defined comfort, carried tradition, and proved that good food never needed to be ...

Elevate your dinner party with these Zucchini Rollatini! Thinly sliced zucchini wraps a creamy ricotta and spinach filling, all baked in a rich marinara sauce. This low-carb, gluten-free dish is both ...

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

Pasta is one of those dishes that works any time of day (lookin’ at you, Spaghetti Carbonara!) and any time of year. Dress it up or dress it down, you can count on it as a veritable blank canvas to ...

Preheat oven to 350 degrees. Brown beef with onion until crumbly and no longer pink. Drain any grease. Season with garlic salt and pepper. Add tomatoes, spaghetti sauce, and wine. Bring to a boil.