Whether it's your first, or you've been doing it for decades - 2 News Oklahoma's Cathy Tatom listens to the experts at the ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to spatchcock a turkey.

If you bought your turkey frozen, you’ll need to start thawing it well in advance of the big day. Put your turkey in the refrigerator for one day for every 4-5 pounds. Expect a 12-pound turkey to take ...

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food poisoning to everyone at your holiday feast. Let’s not do that. The best ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey. Here are some classic methods that you can use to cook your Thanksgiving bird.

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

According to Texas State Technical College’s Culinary Arts instructors, the first tip to a perfect Thanksgiving dinner is to brine the turkey. (Photo Courtesy of TSTC) SWEETWATER The smell of roasted ...

Holiday meals can be wonderful celebrations involving family and friends. If you choose to prepare a turkey as part of your feast, though, there are a few things to keep in mind to prevent foodborne ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...