If you bought your turkey frozen, you’ll need to start thawing it well in advance of the big day. Put your turkey in the refrigerator for one day for every 4-5 pounds. Expect a 12-pound turkey to take ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to spatchcock a turkey.

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

I made a Thanksgiving feast using only Ina Garten's recipes. Most were easy and affordable. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, pie, and cranberry sauce. After 10 ...

If you’re reading this it means I finally cooked my very first turkey, an activity I successfully put off for more than 10 years. In that time I enrolled in and graduated from culinary school, cooked ...

Jason Kelce has experience with PEOPLE magazine's annual "Sexiest Man Alive" issue. The former Philadelphia Eagles center was named as one of the candidates for the title back in 2023.

According to Texas State Technical College’s Culinary Arts instructors, the first tip to a perfect Thanksgiving dinner is to brine the turkey. (Photo Courtesy of TSTC) SWEETWATER The smell of roasted ...