If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as possible.

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

If you’re throwing a watch party for the Super Bowl, you couldn’t ask for a better backdrop and inspiration than host city ...

Get ready to make the best fried shrimp you'll ever taste! With two mouth-watering recipes, you’ll learn how to prepare ...

38 Degrees Family Dining is Ward’s home-cooking replacement and a vision he’s had for many years. Still located on Bienville ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

The Veggie Omelet, packed with sautéed mushrooms, onions, bell peppers, and tomatoes, is a garden party in every bite. And let’s not forget about the sandwiches and salads. The BLT is a classic done ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

and Baja fried shrimp tacos filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce. For tacos, we want our corn tortillas to be warm, soft, and pliable — there ...

This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes are ...

SeaD consulting was contracted by the Southern Shrimp Alliance to investigate randomly selected restaurants in Galveston and Kemah that claimed or implied they served wild-caught Gulf shrimp.

The South lost a culinary great Jan. 13 with the passing of Nathalie Dupree, a James Beard Award-winning cookbook author, chef and television personality who brought "New Southern Cooking" to ...