Cracker Barrel Southern Fried Chicken is crispy on the outside and moist on the inside. Buttermilk and seasoned flour give ...

The Black-owned restaurant scene in the Greater Austin area offers everything from soul food to Caribbean cuisine.

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

From bakeries to barber schools, here's a list of 12 businesses around the Houston Metro to visit in support of Black History ...

It can be challenging to make extra crispy chicken nuggets at home, but not anymore. You need on simple pantry ingredient for ...

The National Chicken Council projects Americans will eat 1.47 billion wings during the Chiefs-Eagles Super Bowl.

Mrs. Chicken is more than just a restaurant; it’s a testament to the power of perfectly fried poultry, a beacon of hope in a ...

If every single player in the NFL ate 50 wings a day (and was immortal) it would take them collectively 720 years to eat 1.47 billion. 1.47 billion wings laid end to end would stretch to and from GEHA ...

In the heart of Westland, Michigan, there’s a culinary treasure that’s been hiding in plain sight, and it’s about to ruffle some feathers in the best way possible. Gus’s World Famous Fried Chicken may ...

Mex, Pan-Asian or Mediterranean. But with their fresh ingredients and globally-inspired flavors, this Atlanta-based chain isn ...

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

Olga's Kitchen is here to help with a recipe for bourbon boneless chicken wings. This quickly-growing burger chain has just ...