A gas explosion occurred at the production site of JSC "Bashkir Soda Company" (the "Kaustik" complex) in Sterlitamak. This was reported by the regional department of the Ministry of Emergency ...

As a food, sodium bicarbonate, or baking soda, has many uses. It’s added to a variety of baked goods as a leavening agent, which gives them a fluffy texture. Soaking beans in baking soda can improve ...

The bioavailability of pantoprazole when administered as a suspension in sodium bicarbonate solution and as the oral tablet was studied. In an open-label, randomized, two-period crossover study, ...

A new sodium–air fuel cell triples lithium battery energy density and could enable electric planes. It’s safer, carbon-negative, and built from cheap, abundant materials — with a startup already ...

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients. Experienced and amateur ...

Credit: Thinkstock Sodium bicarbonate is the most common treatment, but it has notable limitations, particularly in terms of patient adherence. Sodium bicarbonate has some down sides, but there are ...

Baking soda has many uses besides helping baked goods rise. It has several household uses and may help relieve certain health conditions, including canker sores. Baking soda, also known as sodium ...

When Grant Fisher stepped off the track at Boston University on Feb. 14, it wasn’t entirely a shock that the American distance runner had just broken the world record for the indoor 5,000 meters. For ...

Rinsing produce with tap water removes germs and also significantly reduces pesticide residues. But some pesticides persist on produce after getting doused under the faucet, raising health concerns ...

Transition metals have long been used as catalysts to activate small molecules and turn them into valuable products. However, as these metals can be expensive and less abundant, scientists are ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

THE use of sodium dehydrocholate (Decholin) in the measurement of the circulation time was first advocated in 1931 by Winternitz, Deutsch and Brüll. 1 They described their results in 700 ...