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1. Very finely chop one-quarter of the shrimp until a coarse paste forms and transfer to a medium bowl. Finely chop the remaining shrimp and add to the bowl. Add the crumbled tofu, scallions, garlic, ...

Mashed tofu helps bind these patties and gives them extra moisture. Aromatic garlic, ginger and scallion pair beautifully with both the shrimp and tofu, and a rich sesame mayonnaise ties all of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Fries and sliders sitting on napkins Whether you're on a road trip or just don't feel like firing up the grill, if you're in the ...