We tasted fast food chilis and ranked them from worst to best—find out which ones bring the heat and which ones totally miss ...

In 1949, Lambrinides and his three sons opened the first Skyline Chili restaurant in East Price Hill on Glenway Avenue. After the first location’s success, in 1953, the Lambrinides family opened ...

Ground beef: For that perfect balance of flavor, I choose ground beef with an 80/20 ratio, meaning 20% fat, to make the chili ...

The next time you order a three-way at Skyline Chili, a pizza at Dewey’s or an ice cream cone at Graeter’s, you may have a ...

The Midwest is known for signature dishes that encapsulate the homey, comforting Midwestern persona. Here are some of the ...

While Skyline Chili-flavored Pop-Tarts don't actually exist, it'd be foolish to think that there isn't a faction of die-hard fans out there who would be very interested in giving them a try.

Looking to impress? These special occasion restaurants in Dallas deliver exceptional experiences from start to finish.

That flavor was none other than Skyline Chili, a longstanding local chain restaurant that is popular across Greater Cincinnati for serving Cincinnati-style chili in the form of ways, coneys and ...

20 were ranked 'most boring' in the U.S. - Toledo trumps an Ohio city marked as the eighth, according to a new study by ...

National French Fry Day is on Friday, July 11, and fast food spots like McDonald's and Wendy's will have deals. Here's where ...

Coney Dogs: Made with Skyline Chili. In 1949, Nicholas Lambrinides, a Greek immigrant, and his three sons opened the first Skyline Chili restaurant in East Price Hill on Glenway Avenue.