Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...
Get ready, potato lovers, because we’re about to dive into a culinary experience that will redefine your weeknight meals!
With 3 simple ingredients you can whip up these crispy, tasty air-fried zucchini chips, which are as satisfying as fries or ...
Sides for fried fish go beyond chips, coleslaw and tartar sauce (though all are deliciously appropriate). We have recipes for ...
These 9 fall appetizers help set a cozy mood without making the table feel too busy. Each one brings a warm touch that fits ...
In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...
Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...
This recipe (find the detailed version on Bodrug's site) starts with a clever foundation of roasted zucchini. Instead of using raw zucchini, which can be watery and very mild, you’ll slice it up and ...
A smoky, zippy mix of charred scallions, cilantro, jalapeño and lime perks up summer’s sweet zucchini and skin-on chicken breasts. By Mia Leimkuhler Good morning! Today we have for you: A skillet ...
When it comes to easy summer dinners, chicken and zucchini are a dream team. Light, flavorful, and endlessly versatile, this combo shines in everything from stir-fries to sheet-pan meals. These ...
Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...
Zucchini side dish recipes are a staple in my kitchen, especially during the summer when this versatile veggie is at its peak. I love zucchini because it’s not only healthy and packed with nutrients, ...