Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

During the holiday season, baked pasta dishes are the perfect ally: rich, scenic and easy to prepare in advance, they allow ...

Scalloped potatoes can require a few steps to master, but you can shorten the process down by adding one simple ingredient ...

November is such a great time to remember gratitude and thankfulness; here are some easy and healthy recipes to accompany ...

This dish is a melty marriage of meatballs and mozzarella made in heaven. Popular in south Serbia, it’s also known as djubastije. Serve with mashed potato, a salad or avjar, the popular Balkan dip.

Avoid a lumpy gravy. Bourdain recommends switching between a wooden spoon and a whisk when incorporating the milk into the ...

Topping mac and cheese with a crisp layer creates a textural contrast that makes the pasta mixture underneath seem even ...

Sandwiches are a universal culinary favorite, celebrated for their convenience and endless possibilities. Every culture ...

Some, maybe even most, people think that Thanksgiving is the best eating day of the year, and it is a tough argument to trump ...

With haricots verts, velouté, gruyère or guanciale, chefs raise the bar on the Thanksgiving side. Sometimes, they just do it ...

In my book, the perfect breakfast for Christmas morning (or any morning, really) is the croque madame. While it has all the makings of an ordinary ham and cheese sandwich, a few tweaks elevate it to a ...

Prep it ahead for Thanksgiving. Every year, I’ll assemble the mac and cheese the day before, then stash it in the fridge. The day of, I’ll bake it covered, straight from the fridge, and then uncover ...