Shrimp fajitas are easy, healthy and really filling. This colorful dish starts with peppers and onions, as any good fajita would, but cooks up in a flash with the addition of shrimp instead of steak.

1. Mix 2 teaspoons olive oil with the vinegar, garlic, chili powder and ground cumin in a bowl. Add the shrimp and toss well. Set aside while you prepare the other ingredients. 2. Heat remaining 2 ...

Add shrimp to a large bowl and season with chili powder, paprika, onion powder, cumin, garlic powder, salt and pepper. In a large skillet, (I use cast iron,) add 1 tablespoon oil, bell peppers, and ...

CLEVELAND, Ohio — Brittany Bo Baker loves her “Grammaw’s” cooking. But when she asked her to share her recipes, she said, “I never measure, I just season as I go.” That’s when Brittani decided to ...

Serve these flavorful shrimp fajitas for a weeknight meal, or make a bigger batch for a group feast. The shrimp marinade in the recipe works well, but if pressed for time you could substitute a ...

Grilling out on a hot summer’s day is one of our favorite ways to whip up a tasty dinner without heating up the kitchen. If that meal can then be easily put together and customized by each eater — ...

Sheet-pan dinners are all the rage, and for good reasons. Everything cooks in one pan for easy preparations and cleanup. For this quick dinner, the shrimp, onions and peppers all cook at the same time ...

Serves 2. Reprinted from “Just Married” by Caroline Chambers. This recipe is a two-for-one: a quick, tasty shrimp fajita recipe, plus a recipe for how to turn those fajitas into a delicious salad with ...

Serve these flavorful shrimp fajitas for a weeknight meal or make a bigger batch for a group feast. The shrimp marinade in the recipe works well, but if pressed for time you can substitute a purchased ...

Instructions: Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in 12-inch skillet on medium-high. Add onion and red peppers; cook, covered, 10 minutes or until softened, stirring. Meanwhile, ...