As Thanksgiving approaches, most cooks rely on the tried-and-true recipes they’ve been serving for decades. Roast turkey goes ...

Scalloped potatoes can require a few steps to master, but you can shorten the process down by adding one simple ingredient ...

Maple Scalloped Sweet Potatoes are a creamy, cozy twist on the classic side dish. Made with real maple syrup and a touch of ...

2. Cut potatoes into thin slices or use a mandolin slicer. 3. Place potatoes in a greased baking dish in layers, about 1 inch deep. 4. Mix flour and rub together and sprinkle each potato with rub or ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside. Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.

SAN DIEGO — I picked this recipe when I was surfing in Spain, France, and Portugal. We were having dinner at a family style Asador, steak and seafood over an open flame. On the edge of the grill was ...

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Potatoes are one of the most important parts of a Thanksgiving meal. Whether they’re mashed, roasted, or served in a casserole, they deserve a permanent spot on the menu. And Ree Drummond’s ...