The party doesn’t start until the Rotel dip is put out, amiright? And it's easy to see why: With just three main ingredients, ...

MOBILE, Ala. (WALA) - Hello everyone! It’s Joe. I’m calling this ‘Katie’s Rotel Dip’... because my wife Katie makes it on gamedays. But it’s clearly not her original recipe as lots of people do this.

Every Texan knows, in the fall, you can’t walk into a room without a football game on the TV. And, I’ll admit, even though I’ve grown up in a family with football fever, I couldn’t tell you the ...

When Erin Smith, chef and owner of Houston’s Feges BBQ, makes queso, she does it the Texas way. She cuts a package of Velveeta cheese into half-inch cubes and adds them to a saucepan until — after the ...

I enjoyed your recent column headlined “Velveeta and Ro-Tel: A Marriage of Convenience” (Free Times, Oct. 31). I grew up in Texas, and the “Ro-Tel Dip” was a standard fixture at almost all parties ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The FOX59 Morning News team is revealing ...

Rich, creamy, a little bit spicy, and so very satisfying. There’s nothing quite like the taste of chips and queso. In Texas, where they’re particularly serious about the Mexican cheese dip, it’s not ...