Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Preheat oven to 350 degrees. Cream butter and almond paste thoroughly. Add sugar slowly and continue beating until light and fluffy. Beat in egg yolks one at a time. In a separate bowl, whisk together ...

First published Tuesday, June 5, 2001: Like most people, when I see rhubarb I usually think "pie" and leave it at that. Which is a shame, because rhubarb can be a truly interesting ingredient - ...

Rhubarb may be more commonly associated with dessert, but this recipe incorporates it into a more savory context. You'll still sweeten up the rhubarb a touch in the ginger-infused sauce, then you'll ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

When a homesteader/website developer I know posted on Facebook that he had too much rhubarb and was looking to give some away, I was among the few who volunteered to take some off his family’s hands.

This is a mild flavored sauce that beautifully compliments grilled chicken or pork. 1/2 tablespoon canola oil 1 small onion, finely diced 2 cups rhubarb, diced 1 tablespoon water 1/4 cup ketchup 1/4 ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

Are you ready for the rhubarb revolution? I, for one, am eager to stand up with other rhubarb lovers who are tired of the suppression of the vegetable’s true, pucker-inducing nature — and yes, it is a ...